Have You Ever Thought About Making Inside-Out Boiled Eggs?

inside-out boiled eggs

Do you ever get tired of eating the same things over and over? Like, planning out every single meal in advance? What’s more, we typically have a limited range of foods to choose from. To make matters worse, there are also foods some can’t stand. So, in reality, were left with a definite number of combinations.

Your options are even more limited if you’re trying to eat healthy. Not only do you have to plan ahead, you also have to take the time to prepare the food. All that leads to putting in a lot of effort into something that gets eaten pretty quickly. But, it doesn’t have to be that way. If you’re going to spend time preparing food, why not make it unconventional?

inside-out boiled eggs

Take eggs, for example. They are a staple of diets worldwide and can be prepared in many different ways. However, chances are you’ve been eating them a certain way for the most of your life. Breaking out of the shell (pun intended) here requires a bit of ingenuity. Here’s a suggestion.

Did you know that you can make inside-out boiled eggs and it’s really simple? All you need to do is – rotate the egg for a while. It’s that simple!  That way, the centrifugal force will break down the protein membranes that hold the yolk in the middle. This will cause it to actually stick to the egg walls. There is actually a Japanese chef who serves boiled eggs like this.

Inside-out boiled eggs

So, not only will you have inside-out boiled eggs as a new addition to your diet – you’ll also learn a new skill in the process. Just imagine cracking open a boiled egg and seeing the yolk on the outside and the protein on the inside. It’s a fun way to bring something new to the table, literally speaking.